Kitchari
Prep Time:
30 to 45 minutes to prepare one-pot Kitchari.
Cook Time:
This is a relatively quick and straightforward recipe. The time may vary based on factors such as the efficiency of your stove and the specific type of rice and dal you are using. It's always a good idea to check the tenderness of the rice and dal to ensure they are cooked to your liking
Serves:
Level:
Recipe
About the Recipe
Ingredients
1 cup basmati rice
1/2 cup split yellow mung dal
1 tablespoon ghee
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon ginger, grated
4 cups water
Salt to taste
Fresh cilantro for garnish
Preparation
Rinse rice and mung dal thoroughly.
In a large pot, heat ghee and add cumin seeds and mustard seeds.
Add turmeric and ginger, sauté for a minute.
Add rice and mung dal, sauté for another couple of minutes.
Add water and salt, bring to a boil, then simmer until rice and dal are soft.
Garnish with fresh cilantro before serving.